We went here for Father's Day Brunch. Great food, very different from other brunches. The fried avocado is very good, very unique. Good breakfast potatoes. My husband said the french toast was the best he ever had. Two complaints which are, I think, easily corrected. The eggs on the benedicts were over cooked; consistency more like soft boiled eggs, not runny. Also, the food was not hot. But all in all, great place for brunch
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