After a great day at the Philadelphia Zoo, we, our neighbors and our kids stopped by for dinner. The flatbreads made with spelt dough are unique and delicious. Our server, Omar, was attentive, well-informed and professional. Their house beers were all really good as were the guest tapa. We had a chance to talk with Peggy, one of the owners, who was engaging and very open. All in all, we had a wonderful time. Our only regret was that they're so far away from us. Still worth the 1 1/2 hour drive each way!