I met three business colleagues for lunch here, and was impressed by the pairing of great food and fun atmosphere. The lunch menu is small, but the lunch special, with an appetizer and a tasting portion-sized entree was a good way to sample the restaurant's offerings. I had the tortilla soup, wich had great depth of flavor, smoky, tomato-y, with the cumin and chiles adding spice and heat without burning. The ceviche was fresh and delicious. One of my colleagues had the corn soup which looked velvety and wonderful. Three of us had the mahi mahi fish tacos, which were two small fingers of plantain-crusted fish in two, 2.5" flour tortillas, with some pickled onion, lettuce, and a slice of avocado. Quite good, but gone quickly - the portion seemed small. One person had the fundido, which was melted cheese covering shredded duck, accompanied with flour tortillas. It looked good, but seemed heavy for lunch. BTW, the tortilla chips and salsa we were given while waiting for our food to arrive were fresh and tasty.I had the Kahlua cheesecake, which was quite good. The only thing I did not like was the house-made diet soda. The cola had too much orange or sweetener - a few sips was enough for me. Overall, I'd recommend Distrito, and plan to come back - next time, for dinner.