Our first visit two years ago was wonderful which led my son to chose Parc again for his birthday dinner. We were all disappointed this time. Four dollars for a small glass of citron presse was the first sign (in case you don't know, it's supposed to be served as squeezed lemon juice in a glass, a pitcher of water, and sugar). We had soft shell crabs, steak frites and moules frites. The frites were fantastic, but everything else was just OK and all about $4 too much. Nine dollar average desserts and $15 for 3 teeny portions of cheese. Our first visit the food probably cost just as much, but it was GOOD. I think they are resting on their laurels and have let things slip.
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