My husband and I drove up to the Philly area for the day and made our first stop of the outing, for brunch, at Kanella’s. We chose this restaurant because of a Food Network feature on one of their breakfast dishes. We ordered quite a few options: French pressed coffee, cold almond milk (tasted like marzipan), Kanella platter (stuffed grape leaves, white beans, falafel, fried eggplant, Spicy tomato salad, tzanziki, olives and pita) and the Roast lamb sandwich (with feta, dill and spinach). Our two desserts were: Galatopoureko and Rice Pudding (just delicious—served warm). Everything was very good, as was the service (though not fast or rushed). We look forward to going back when in the area. As mentioned in previous reviews, the restaurant is small. There were a handful of tables outside. We were lucky to find street parking; however there was a paid lot not too far from the restaurant.