A colleague and I went to Zahav on a Tuesday evening around 6:00 pm. We didn't have a reservation, but had no trouble getting a table for two. We tried several dishes (perhaps a few too many), and a few definitely stand out. We tried the hummus and salad, with the twice roasted eggplant salad and the green beans in tomato sauce standing out as our favourites. We also had the fried cauliflower which was another favourite. The brussel sprouts were tasty, as was the smoked sable. The most disappointing dish was the sweetbreads, they tasted like they had been fried in old oil. The duck heart was good, and the best dish of the evening was the duck kebab. I was expecting whole meat duck, and was surprised to find ground duck patties; however they were spiced to perfection and far exceeded my expectations. Our waiter was very knowledgeable about the menu items as well as the beverage selection, and made some great wine suggestions. We were far too full to even think about dessert, but the selection looked good. Turkish coffee was outstanding! Definitely a good meal overall, but I wouldn't say it was my favourite restaurant - there are far more places that I haven't tried yet!