Being a Brit I'm not sure I've eaten at an Israeli restaurant - but after one too many philli cheesesteaks we were up for something different. For us zahav was exactly what we were looking for - the hummus kicked off our meal well, then we had a few sharing plates and a couple of the main dishes. We weren't really a fan of all the pickled items but found the food was high quality - especially the steak dish which was cooked to perfection and some of the best tasting steak I've had. Restaurant had great atmosphere and ambience.
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