So many good things to eat...the ceviche, the guacamole, the mole negro. Excellent margaritas. This place is really something special. It's small, so make a reservation. Service great, everything great. My 13 year-old son loved a mushroom soup, which is not his usual sort of thing. My daughters, 19 and 15, put away the seafood enchiladas with a vengeance. I, as always, went for the mole, which was first rate.
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