Adam Richman of the Travel Channel selected Di Nic's roast pork sandwich to be one of the best sandwiches in the United States. I decided to try the beef sandwich. We ate at the Reading Terminal Market location and the line to order was daunting. However, they are very well organized and the line moved quickly.
The beef was well seasoned, sliced thin and served on a fresh Italian roll. The sharp provolone and sauteed spinach - topped with au jus - made for a perfect sandwich. It was simply delicious. It seemed a bit pricey at $10.75, but the ingredients were all top notch so I guess you get what you pay for. I cannot wait to return to have another!
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