Located in the heart of Philadelphia’s Chinatown, this restaurant serves excellent dim sum. There are no carts as the restaurant in a long narrow space, but the steamed and fried dumplings are made fresh and worth the wait. There are plenty of vegetarian choices and wonderful shrimp shu mai. The noodles with scallion sauce were extremely good. Nice friendly staff, who served the food the instant it was done and kept our water glasses filled. Highly recommended.
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