we ate at this restaurant on June 28, 2009. It was a relatively quiet evening without too many guests. I ordered the duck dish which was good. My husband ordered the Jaegerschnitzel which was supposed to be an authentic German/Austria dish but it came out to be very average. We also ordered apple strudel which is a traditional german dessert and it was really good. Overall the food is good and service very good, but it may not be that authentic German food any more as we heard the autrian chef has returned to his home. I also think the price is a little high: each entry costed about $27.