The person who appeared to be "in charge" when we asked about happy hour and eating in the bar acted like we were peasants. Well he said you have 11 min. To make happy hour but I can seat you in the dining room now....oh and the rest he didn't mention....my "over priced dining room".
I don't recall ever having a nearly $30 prime rib dinner where the cut was less than 1/2" thick, tough and just flavorless.
the waitress was nice but the same "I'm in charge" guy on our way out really didn't want to know how our meal was....so we left disappointed and will not return.
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