Been trying to get here since this winter. In the past the place was closed when we stopped by. So worth the effort.
Had an amazing pork and pickle sandwich with Onion Rings. Sister had the lunch special which was a ratatouille made with really amazing vegetables.
Fabulous and super knowledgable service. Both the chef and the waitress had amazing passion for what they are doing.
This place is certainly worth checking into. Only here for two days this week, but coming up in two more weeks so I will be back to try to shrimp and grits next.