We had visited Campo the year before and had a really nice lunch, so came back for dinner this year expecting good things.
I ordered duck confit which sounded delicious. As I understand it, a confit is marinated and cooked slowly for several hours until it is meltingly tender. What I got were 2 tough, fried duck legs that were raw in the middle. Not a confit.
My partner ordered one of their speciality pizzas. The wrong pizza arrived. They did immediately take it away and within 10 minutes the right pizza arrived. However this one had not been cooked properly and the dough was almost raw.
The restaurant was very busy & our waiter pretty surly.
Not a good experience and will not return.
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