I dined in the right side of this restaurant which was very quiet and quaintly decorated with lots of baseball memorabilia and had a great, attentive staff. I ordered the $32, 10 oz. filet mignon. Instead of the typical round, thick and juicy filet, this resembled a sirloin steak and was swimming in a thick au jus that did not look au naturale. The garlic mashed potatoes were a bit loose and tasted more like boxed mashed potatoes. Even though the steak was thin, it was grilled to my request. However, the au jus did overwhelm the taste. I'll give the ribs a try next time.
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