By looking at the interior and furniture, the restaurant runs with low operation budget. An additional door should be helpful to winter-insulate the main door. The peanut salad is overpriced. For $5 you get lettuce, tomato, and boiled egg slices. I will never order the salad in the future. For entrée, I ordered Chinese-style shrimp and baby corn stir fry, fish red curry, and vermicelli (thin/transparent rice noodle) stir fry. The fish red curry has a generous amount of salmon and asparagus beans, but shrimp and baby corn stir fry is disappointing (for the price I paid $13, it has only a couple of shrimps). There is not much choice of Thai restaurants in Lehigh Valley. Food is average taste. I wish I lived in Manhattan. The reason we went to Thai Kitchen is to use the $25-off coupon.
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