We were in town for a baseball tournament for my son (9 yrs old), who has severe food allergies (milk,egg, beef & nut), so eating out can get tricky. Fortunately we found this place that not only had good food and a great micro-brew selection of Fegley's beer for the adults, but Chef Doug came to our table and made a special plate for our son. He had Salmon, roasted potatoes and steamed broccoli and carrots. One visit was not enough, as we went back the next day for another great meal. The restaurant also has a great location on main street, walking distance to many shops, stores and other restaurants.
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