Decided at the last minute to drive out to the Sands in Pennsylvania on Saturday of Labor Day weekend. Just prior to leaving, went to the Sands website and decided to make a late dinner reservation for Emeril's Chop House in the casino.
We were about 10-15 minutes early for our 9:00 PM reservation, but we were seated right away. I requested a table far from the casino noise and our hostess seated us at a nice table for two near the back of the restaurant. Although I could see the casino floor, I was not able to hear any of the associated noise.
We started with a half bottle of wine which was a very nice option. My wife and I shared a very generously portioned salad. I chose the ribeye and my wife ordered the chicken. The ribeye was one of the best I have ever tasted. It was cooked perfectly and although I was presented with the three sauce options, the steak was more than flavorful on its own. We also ordered two of the a la carte sides and our server mentioned that the beans were served in a bacon wrap with a cream sauce. Neither my wife or I wanted them served like that and so our server offered to have them sauteed in olive oil and garlic. What a great suggestion and they were so good.
Dinner was a little expensive but the service, the food and the friendliness of our server was more than worth it. I will definitely go back.
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