Had one amazing meal - top notch all the way. The place has been redesigned to look like a restaurant in Greece and it really does. It's very upscale and comfortable. The server, Ian, was engaging and knowledgeable about the menu. He recommended the flambe cheese appetizer (I forget the name of it) and it really was dramatic and fun. The martini was one of the best I've ever had (though pricey at $10). We had crabcakes (good), Lamb Shanks (very large, beautiful presentation and very good) and vegetarian moussaka (really really excellent). The vegetarian dishes were clearly marked on the menu (which I love) and the menu was nicely done. We had baklava ice cream (which is made locally, I was told) and the baklava itself was delicious. Wonderful meal. While it was expensive at about 150 before the tip, it was worth it for a once in a while special dinner.
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