We stumbled upon this restaurant by accident - we were looking for a stopping point between Anna Maria Island and Tampa International Airport (once you hit 275N it's only chain restaurants and mostly highway to the airport).
This was a great find! The menu was diverse, full of great locally sourced fish options, and the prices were incredibly reasonable. The restaurant had indoor and outdoor seating, and the staff was pleasant and welcoming - we'd happily return to this restaurant (and tell our friends about it!).
We had the mahi mahi sandwich with steak chips served on a pretzel roll - huge sandwich and we could barely finish it. Other tables were enjoying tempura fried shrimp, calamari, and big salads - everything looked great!
We should have ordered take out to bring to the airport with us to have for dinner later that night! :)
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