We have eaten at the Sake's at Miller Lane, Dayton Mall, and across from The Greene. Consistently, we have found the Sake' restaurant at Miller Lane and Dayton Mall very good. We have found the one across from The Greene to be bad. Last night was the worst. The chef seemed more interested in "entertaining" us then in cooking our food properly. He did inappropriate things like pretending he was going to hit the children (repeatedly) and filling a man's mouth so full of saki that he almost choked. He did not trim the fat off the steak, nor did he cook it long enough to be the proper doneness for anyone at our table. The pieces were not cut uniformly small enough, so they were tough and chewy. He spent so much time on his show that he hardly seasoned the meat or cooked the vegetables at all. All at our table opted for a doggy box after just a few bites. Who monitors these people? It's hard to send your food back when you are eating hibachi style.