There are lots of people will describe this place as the best but I'm not so sure. The venue certainly is excellent. An old Victorian style house with lots of oak and brick. I'd have to say the ambiance is by far better than most in the Dayton area. The wait staff was attentive and efficient while being friendly. The food is a little on the pricey side but I guess that is the case with most seafood menus anymore. You can expect to start your dinner at $30 per person. It goes up from there. Admittedly there are a lot of mediocre restaurants around and this one is definitely a notch or two above them. It's definitely worth the time in Dayton.
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