It's been a year or so since we went to Paulys, and visited last week with friends. Restaurant was apparently quite busy on the previous (Friday) night, but was empty when th six opf us showed up on Saturday night. Small, but good choice of items (they were out of their "Twin Tournedos" which have been excellent in the past. Had a very good piece of grilled tuna, and wife had Grouper Piccata, which was an off-menu item - excellent! Got an over-aged bottle of chardonnay (fresh from hi distributor that week!) which was immediately replaced - no questions asked. Place is nothing fancy, but Eric really knows how to cook good food, offer decent wines, and all at a very reasonable price. We understand they also do a very good lunch business.
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