Went to take part in a fund raiser, first time there and really enjoyed dinner. Steaks are selected on your way to your seat. Which was a nice feature. It was cooked what they call the Pittsburgh. Which is nicely grilled on the outside. The last few times I have gotten steaks they did not look that great on the outside. I always get the medium rare. That way they are not over cooked. I had really intended on getting ribs, I don't make ribs as well as someone that specializes in them. but I selected the steak but we got a rib sampler and they where great. I was kind of sorry I didn't get them. Caesar salad and mashed potato. The rolls looked good but were just ok and the cinnamon butter was just to sweet. We all agreed that we enjoy the light yeasty type rolls. Like at Texas Steak House but thats ok I prefer to eat the steak in stead of bread.Thank goodness didn't eat the peanuts. Still was full. Staff was great. We called ahead and had a little wait. But when we came out there was a long line. So call ahead. Looking forward to ribs next time. Tried the fried pickles to salty.