We read all of the reviews about the poor service so we came with lowered expectations. We were happily surprised. We cam a few minutes early and they weren't quite ready for us. They were somewhat disorganized and I wanted to remind the manager that talking business in front of customers is not a great technique. Jenny was our waitress and wonderful. The appetizers and food were brought out at the same time so they could work on their timing. But the food was well presented and very good. We had the fried green tomatoes, queso and chips, and the tilapia. The risotto was a bit overlooked but great flavor. The tilapia was cooked perfectly. So I would say they have some growing pains but are really doing much better than the earlier reviews. We are going back for dinner. I would suggest taking the manager and some of the staff to let them experience what fine dining really can be. They have the food part down and now they need the service part.