We split a ribeye steak, and it was delicious. I don't really understand the $4.50 split plate fee, but we didn't mind. I also had the creme brulee and a cappuccino, which they allowed me to take to my room. The prices are high, and I think part of that has to do with the lack of options in the area. You'd have to travel about 9 miles for another restaurant choice.
The best part of the restaurant is definitely the ambiance. You can eat outside during the day (it was too cold for me in the evening) and inside in the evening. Very romantic setting.
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