We came in with the recommendation from the gentleman, from the Birkenstock store, (just a few stores down). I will admit when he told us Amuse had a little of everything from hamburgers to Sushi, I was a bit concerned. But decided to go for it anyway. Upon entering I noticed that the restaurant was immaculate, not a dust bunny in a corner or crumb on the floor. We ordered appetizers: coconut shrimp (jumbo shrimp, fresh and flavorful), garlic edamame (absolutely wonderful), entree: Amuse hamburger (it had handmade french fries, we all had some, they were not greasy at all, the best we have had so far), chicken teriyaki (made with home made teriyaki sauce, just right not too sweet or thick overwhelming the chicken) and two Sushi rolls (the california roll with masago and the smoked philly roll) excellent flavor served with low sodium and regular soy sauce. Our waiter Samuel I. was very attentive and came by often to check to make sure we had everything we wanted and refilled our hot tea pot without any prompting. We were glad to hear they have $5 hamburgers on Tuesday, $20 for 2 Wednesdays, and 1/2 off Sushi on Saturday (9PM to midnight) with happy hour from 5PM-7PM everyday (1/2 price appetizers too). We were honored to meet Master Sushi Chef Tommy Hwang and told him how much we enjoyed our meal and that we would definitely be back soon! The manager Michelle also came by to make sure our dining experience was everything we could ask for in their establishment. We felt at home, the employees were truly sincere in their extra care and professional service to ensure everything we ordered was as expected. This has "dramatic design of the restaurant" and offers a "distinctive dining environment". Our "family" consisted of all adults.