When my wife & I attend dance class (ballroom) at UT-El Paso Friday evenings, we always go out to eat, and look forward to a different restaurant each time. Being in the Chihuahua Desert, I don't give seafood much of a chance for quality. However, the oysters (and you've got to have the namesake!) here were surprisingly good. Admittedly, I didn't try everything that was oysterized, but the Shellsy shot was neither expensive nor alcoholic, a good buy in my opinion. Then my entree of Rockefeller Oysters was a delightful half-dozen, while my wife had grilled salmon. The only downside was chips & dips were late in arrival, what seemed to be sort of an afterthought--we were the first customers of the evening rush. I was extremely pleased with the dips, both quite different from the usual picante or hot sauce. In fact, I should have asked for more chips....! Anyway, it was different, in a good way, from any other restaurant we've enjoyed here. I highly recommend it!