Spent one day in Little Rock checking out the Clinton Library, and the folks at the museum store directed me to this place. Very cute, very "open market" flavor. Everything seemed fresh and thoughtfully made. Good menu with tasty choices. Was a good recommendation. Not a quiet place, being basically part of the market. Also, I would advise the cooks to not toast the baguette
so much -- a baguette is already cooked once, you don't need to toast it to a tooth-breaking level of crunch. But, high marks for the balsamic chicken salad. Definite thumbs up overall.