We visited 1620 for the first time. Seven folks at our table. Bekka, our server, was attentive and on the spot. Her service was perfect, everything we needed on time, but she was never intrusive during our visit with friends. The food was excellent. Each member of our party had something different so we had the opportunity to share. Risotto, pork loin, scallops, veil liver, duck, grouper, and salads were all outstanding. The only complaint we could register was the striped bass which did not have much flavor. We topped it off with the bread pudding soufflé, and Gran marnier souffle which were both memorable.
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