I would categorize this as upscale bar food done really well. I had a Thai chopped steak salad. Not over dressed with a tangy Asian vinaigrette. It had chopped red peppers, peanuts, fresh jalapeños and steak tips with a good amount of greens. We also had fried dill pickle spears. Whole pickle spears deep fried in a batter similar to that used on fish and chips. Very good with the accompanying jalapeño ranch. The best thing I had was the falafel lentil burger. Very tasty with a taziki type cream sauce, a lentil cake and falafel with arugula and a touch of siracha. Recommend.
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