We showed up at 6:30 with a party of 10. We were seated about 20 minutes later on a busy night. We took our own wine and for a low corking charge they brought us glasses. We were told that it was a tough night in the kitchen, we had no problems. Our appetizers and food was all very good. I ordered my steak rare, I want it to be medium rare, it came out nearly medium, it was a good steak with great flavor, I'm glad I ordered rare. The chicken dish with spinach and rice was excellent. Our server Matt was fantastic, seemed to effortlessly always be there, great witt and very fun. The managers checked in several times. Nice evening.
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