This is an old school restaurant that I really wanted to like more than I did. Our server, Mitchell, was outstanding. Very on top of his game and just cheesy enough to make me really like him. We started with the onion rings, which were very good. Nice and crisp. We also chose the salad bar option, which was a serviceable, decent salad bar with your main salad type stuff, plus some macaroni salad and pasta salad. I should have gone heavier on the salad bar. They advertize the soft shell crabs on their sign, which I ordered sauteed. In hindsight, maybe I should have gone with deep fried. These were fishy and just grease laden, like crab shaped lard. I only ate about 1/4 of the plate. The baked potato it came with was good. My husband got the deep fried crab cake, which he deemed "meh". I did not complian, just because the service is that good. They should be able to clone Mitchell and make him a waiter at every restaurant, ever. If I went back, I would probably pick another option, like the steak. Hit or miss, but with that service, I'd try it again.