We had reservations for our New Year's Eve dinner at Bocca di Bacco for at least a month and a half. Our reservation was at 11pm. Our goal was to be done with our meal and having dessert and drinks at the stroke of midnight.
When we arrived, we all knew what we wanted from the Prix Fixe special New Years Eve menu. We waited for 20 minutes after we arrived at 11pm on the nose. The bartender tried to make it up to us by serving a round of champagne to our party. Shortly after we were seated.
When the waiter came to the table, the first thing he stated was that they no longer had the Filet Mignon item from the menu. Huge problem because it was one of four choices. The wait staff was harried and disorganized.
We all ordered from the 3 remaining items on the menu. The steak was the choice of over half the people at the table. It became a huge issue, but again, we let is slide.
Our first and second course was served without a hitch.
After we all ate our entree, the waiter came back to take our dessert order. They had 3 items on the menu for dessert. None of those items were available. So, we were offered Tiramisu. Some members of the party had an issue with Tiramisu and was offered Cheesecake begrudgingly.
2 of the 4 course Prix Fixe menu was not available.
I want to give Bocca di Bacco the benefit of the doubt, but we paid $150 for two members of our party to eat. That means, that at our table, we spent nearly $1000 dollars. The service and food was worth a fraction of that.
I will not give them a second chance.