There were three of us and two had the vegetarian tasting menu and one had the chef's tasting menu. Both were perfectly coordinated with one another. The highlights were a truffle risotto and a braised carrot that was simply out of this world. There were a few dull points in the proceedings - the swordfish tasted more of the sea than I would've wanted and the pumpkin tart was too dry. The service was terrific and the atmosphere lively without being over bearing. However, at $525 for three people it's a little pricey.
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