Came here for a team lunch one afternoon. The views outside were awesome, but the musty carpets and the service were not. It was excruciatingly slow. We did have a large group but the rest of the restaurant was pretty much empty, and we ended up spending 2.5 hours there.
To start, we had the buffalo wings (these were fine), and the guacamole. We tried to order two orders, but they said they only had enough for one order. That seemed odd to me, especially since they had avocado toast on the menu, but we still stuck with it. Out comes the guac, which was this unsightly, almost electric green color. It looked like they added food coloring to it, and if not, they definitely bought it premade (which would make sense when they said they ran out). Not surprisingly, it did not taste good.
For my entree, I went with the asparagus risotto (arborio rice, roasted asparagus, parmesan cheese) with chicken. No complaints here. The risotto was perfectly cheesy, and the chicken was cooked just right.
I would say come here for the views and maybe a drink, but you can skip the food.
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