The restaurant is small and nicely decorated. The menu offers a nice variety of offerings. We started out with the ceviche of the day, tostones rellenos, and montadito de chorizo. For entrees we had fufu con camarones, lechon asado, vaca frita, ropa vieja and the chicken special of the day. Everything was well prepared and quite flavorful. The service was quite attentive but we had to ask for bread. On the down side since it is such a small restaurant, sound carries throughout the dining room. We were there on a Sunday evening and there were only a few tables that were occupied. The dinners were quite but the staff was constantly noisily carrying on near the bar. That coupled with the loud thumping music made it difficult to have a conversation. Given its small size If you plan to go on a Friday or Saturday evening, a reservation is a must.
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