My Sicilian American wife can by quite fussy about Sicilian/Italian food. Cacio e Vino passed her test (and mine).
Our server, Diego, was great - made excellent suggestions on wines by the glass and steered us towards menu items we enjoyed very much. Memorable were the mussels with in a wonderful spicy sauce, eggplant timbale, and branzino. Good deserts and espresso. I'd be a regular if Cacio e Vino was in my neighborhood.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.