Restaurant Sangria 46 is incredible! It has great, friendly service and excellent authentic Spanish food! The paella was to die for!!!! Luis was a great waiter! The owners are very friendly and kind people, everyone who works there is great!
I've lived and studied in Spain a few times and I am familiar with authentic Spanish food. The paella at Sangria 46 is made with Bomba rice, the type of rice often used to make paella in Spain. We also had excellent coconut shrimp with an amazing dipping sauce. This restaurant is now my favorite in New York City! I enjoyed it so much that I went back two more times. The Spanish tortilla (similar to an egg omelet with potatoes and onions) tasted just like it does in Spain! The lobster ravioli was delicious! Great flan and the Sangria was awesome! I was so impressed with the food that I asked, who is the chef? He is a chef from Spain, he is new to the restaurant, 5 months ago. Thank you, Chef Ignacio! Thanks to everyone who works there!
Sangria 46 has a wonderful lunch special for $22.00 that includes a choice of a tapa (appetizer), entree, dessert and sangria or wine. What a great price for such incredible Spanish food!
It is located on Restaurant Row, 2 blocks from Times Square in the heart of the theater district. Great location!
I highly recommend dining at Sangria 46. It is the BEST Spanish restaurant in New York City! My friend and I are going back to New York in 3 weeks and we will definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.