First of all, the good side. food is good, rather correctly priced. We got a mixed beef platter, and the quality and quantity of the meat was great. The wine - a pinot noir from Oregon - was also very good. Was really impressed.
However ... the service was too pushy. I guess because we came a bit late, and the waiters were dying to get home, they basically stuffed the food into us. We had a waiter cooking for us all the time, which was not necessary, but I guess he wanted to make sure we wasted no time in talking, and out mouth was always full of food.
You might call it proper service? Rather annoying if you want to talk business with someone ...
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