A local friend and I went here on a Saturday evening, on the last day they were celebrating Dias de Los Muertos. We didn't have a reservation but were able to be seated right away.
We started with the salsa sampler and tried two different types of soup. The salsa was fresh and delicious. The soup was terrific and served with a side of crispy tortilla strips and crispy, cooked jalepeño peppers. We both got the appetizer special of enchiladas with zucchini blossoms served with a green mole sauce and pumpkin seeds. The waitress was very attentive, even though it got very busy and we were seated next to the door/waiting area.
The pumpkin flan sounded amazing, but we were both too full to try it. This was my friends third time here and I'm glad she took me here.
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