My wife and I decided to try something different and settled on this resturant. We started with Empanadas Argentinas de carne as appetizers. I had the Pollo Argentina, a half organic chicken rubbed with spices. A side salad of lettuce, tomatoes and onions came with it. My wife the meat eater had the Bife de Costilla, a 12 oz rib eye. Along with mashed potatoes.
A good dining experience.
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