Love this small restaurant in lower Manhattan, TriBeCa I think. We were staying on UWS but an easy subway ride downtown. So nice to bring your own wine and not even a corkage fee. On top of that the food and service is outstanding. Friend and I shared the pear/gorgonzola salad and the fresh beet salad. Both very good but the pears won my vote. For my entree I had quail, yummy, and friend had duck, good. We shared the banana pudding for dessert, which is more like a creme brûlée with bananas. Absolutely wonderful and next time I will have my own and not share a bite! Can't wait to go back!
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