I have worked and lived in NYC for almost 30 years and I have passed by this restaurant alot of times. So finally my husband and I went for dinner and we were not disappointed. The restaurant itself is quite beautiful. The service was great. I felt like I was part of the family. Warm and friendly attitudes from all the waitstaff. The food equally fantastic. We had the grilled calamari, dips and the grilled black sea bass with asparagus. We asked for our food with low oil on everything. We try to eat clean. Anyway the chef prepared it exactly as we had asked. All the food was fresh and delicious. We were treated by our waiter to some Greek dessert wine that tasted like Pine trees. We didn't expect to like it but we did. It was a very nice and enjoyable way to spend a Saturday evening.