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“Inexpensive, good portion size...but”
Review of Via Emilia

Via Emilia
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Ranked #2,997 of 14,202 Restaurants in New York City
Certificate of Excellence
Price range: $20 - $30
Cuisines: Italian, Seafood
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Restaurant details
Dining options: Late Night, Delivery, Reservations
Dining style: Casual Elegant
Neighborhood: Flatiron District
Transit: 23rd Street (6 Train), 14th Street-Union Square Station (N,Q,R,W Trains, L Train, 4,5,6 Trains)
Description: For over 10 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.
Reviewed April 10, 2013

Went with my family to this restaurant and when we sat down and saw the reasonable prices, we figured the portions would be tiny based on the prices. We were wrong, nice portion sizes and not expensive. The issue we had was the service. After sitting for a while and being ignored, we had to go and find someone to help us. We had to go and look for our server again when the wait was getting ridiculous. The food finally came out and like I said, nice size portions, but my wife's eggplant was tasteless, the roasted chicken was slimy, and my pasta dish was okay, but the sauce had no taste. We also had to go and find the server again, when I wanted a soda. The check came quickly.

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Thank 388bag
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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61 - 65 of 122 reviews

Reviewed April 4, 2013

Via Emilia is an attractive restaurant that serves Emilia-Romagna food. The menu is fairly extensive, and the food is always good and fresh. The service is fine. They have a long wine list, and don't know about the beer. I believe they still only accept cash. it's a fine place for a very good meal.

Thank piet51
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 20, 2013

This restaurant has become our favorite place to eat authentic Italian food in New York City. The chef/owner, William, welcomes you with open arms and makes you feel like you are in Modena, his hometown. Modena is in the Emilia region of Italy and the region is recognized as having the best food in Italy. William has been able to recreate the same eating experience in the Big Apple!
The Tigelle starters are a traditional Modenese food and are a must. The pastas make you feel like you are in Italy: the Squash Tortelloni with sage, the Caramelle di Castelvetro, and Wiliiam's signature Lasagna are all exquisite and must all be experienced!
And William is a great guy! He is a fountain of knowledge and makes you fell like you are dining in his home in Modena! He only needs more time to spend with all of his customers!!

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Thank Carmignuzzo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 9, 2013

Our favorite restaurant in New York. Pasta is homemade, and everything is imported from Modena, Italy. Not your traditional Italian. Try the Borlengo, a thin, crispy bread with rosemary and parmesan cheese.Recognized in the New York Times and something you won't be able to eat at any other restaurant unless you go to Modena. Gnocco Fritto with prosciutto is also a must. Then onto the primi piatti or pasta dishes. All of them are delicious and homemade. Entrees to try are Cotechino, a modenese sausage wrapped in veal and prosciutto, Chingalle, a wild boar with a rich gravy that is delicious. The mint and earl grey Panna Cotta was delicious and the Profiteroles, zabaglione and chocolate flourless torte are always a must have. They have a nice variety of imported wines. My mouth is watering as I write and I am anxious to head back to New York to eat there again.

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Thank southernbelle831
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed December 22, 2012

I'm young but I've travelled a lot in my life.
I am italian (a true "Modenese") and love Italian cuisine. I have tried Italian restaurants wherever I have happened to be and obviously compared them to the ones I used to go with family/friends when I was much younger and was still living in Modena.
Well, the experience of "Via Emilia" was shocking: one of the best restaurant where I have ever been, certainly the best Italian (and "Modenese") restaurant outside Modena.
Truth to be told I have only tried "gnocco fritto con prosciutto crudo", "tortellini in brodo", "caramelle", "cotechino in galera" and "pannacotta".
The "gnocco fritto" and "tortellini in brodo" were even better than the vast majority of other restaurants in Modena, pretty similar to those my old grandma used to cook for us. The "pannacotta" deserves a note, as well: tender, sweet…way above the average pannacotta you usually eat at restaurants.
The chef, a true Modenese emigrated in NY more than 20 years ago is kind, willing if you have questions and always present.
In conclusion, a great restaurant with lots of tasty (yummy) courses. Needs a visit if you are in search of true, genuine, authentic Italian food.

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1  Thank LucaLCModena
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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