Excellent food. Coca D'Anec is duck paired with pears and hazelnuts for a lovely contrast. The grilled cod, or Bacalla, with pea puree was perfectly cooked and delicious. And of course no small plate outing would be complete without the Papas Bravas--crispy fried potatoes and garlic. Enough said.
The Sangria was AWFUL. Yuck. And there aren't many choices on tap. Stick to a nice bottle of Spanish wine to complement your dinner.
We went with friends and were busy chatting, sipping, and sharing, so the service seemed fine. I would go here again.
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