Stopped by on a Saturday evening. It was busy but we had a reservation and we were seated immediately. There are windows all around so you get a clear view of the outdoors. Food was quite good. There were two of us and we both had the pan roasted chicken served with sweet potato and bok choy (see photo) - all cooked to perfection. We split the homemade ricotta cavatelli with wild mushroom and pork ragout appetizer - we liked this dish but didn't love it (just personal preference - I like cavatelli served traditionally Italian with tomato sauce). Service was ok - Very business like.
We would definitely go back. Excellent meal.
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