Our son (40 yo) knew this was a good place but he always likes to be sure his folks (70's) are comfortable in an adventurous looking restaurant. The place really was on the small side with one waiter who somehow kept up with the pace. But the biggest surprise was the food. Crispy duck: the best I have ever had due to the sides with it. The pork and watermelon was also bordering on the outrageous. My wife loved the peppered mussels. A surprisingly good but small wine list. Oh test: don't forget to order a "pickle back."
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