This place was hopping on a Saturday night at 9:00, so we had to wait a little while, but soon enough were plunked in a second floor room at the far end of the restaurant, which was actually nice because it wasn't as loud. Our waiter was perfect, very informative. Decor is very nice. And the food, as expected, was divine. That's why we keep returning! From the tabbouleh to the fluke carpacchio to the hummus to the tuna belly to the semolina gnocchi, everything pleased. And the bottle of wine went down well, too.