We went here having heard that it was the best Lebanese restaurant in NYC and boy, was that true! We have eaten at others and none compare to the quality of the food here. There were 7 of us at this dinner so we had a lot of variety -- the appetizers were all excellent, and recommend the warm eggplant as well as the brussel sprouts. Main courses included lamb, fish, and chicken. All good especially the lamb and chicken. The sea bass was the least favorite of the 3. Great desserts. But warning, very sweet. The service was outstanding. This is a dining experience we will talk about for years to come!